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Ultra-Processed Foods Linked to Poorer Muscle and Knee Health
A new study finds people who consume large amounts of ultra-processed foods have more fat in their thigh muscles, a change that may raise the risk of knee osteoarthritis.
Health News is provided as a service to Southpointe Pharmacy site users by HealthDay. Southpointe Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.